I expected to see the place packed; instead, there were many empty tables. Then, the waiter cannot explain what's in the dish, so he mumbles his way through it. Feels like being in a hipster wonderland. Good cocktails, though.I recommend Legume over Salt of the Earth; the same price level there was justified by fantastic service and good dishes. I never knew sausage could be that amazing. This is definitely not the NACL of the past, and it's sad to say but I don't think I'm going to miss you much. The chili peppers were not evenly distributed on the creme. I've dabbled with some of the other things and had mixed feelings, from excellent (octopus, escargot, scallops, beef tongue) to interesting-but-not-sure-if-I-like-it (cockscombs, chicken liver) to I-want-to-like-this-but-I-really-don't (chawanmushi). It's a mixture of lamb and beef, with apricot and almond (I believe) mixed in. There are Michigan farms and then there’s Fennville’s Salt of The Earth. (1) The menu was DIFFICULT TO READ--sitting on a large chalkboard on a corner of the room. These weren't bad, but were sort of a nondescript fried something-stick.The main dish we ordered was the salmon. Especially because we were there for a celebration, and the other group looked to be there for the same.So overall, I just was not wowed.
From UsingEnglish.com: "People who are salt of the earth are decent, dependable and unpretentious." I just had some wine but the cocktails received good reviews from the others. Salmon with ricotta dumplings kept my man quite satisfied.For dessert: a coconut pudding served with a quenelle of ice cream, so, so good, and a nice little cheese plate finished us off completely!Pricy, yes, but great for a special occasion. After my last visit, I've vowed to always ask about the preparations--I ordered the lobster appetizer and what I expected was succulent chunks of lobster. I also remember this white chocolate gelatinous thing, a blood orange sorbet, and candied parsnips. My dining companions loved the hanger steak and the halibut. Hangar - good god. For dessert, we had the Chocolate and the Cheese. I didn't care for it. Even with the foolproof garnish of shaved truffle and chicken skin, I couldn't shake the feeling that I was eating really expensive cat food.Main courses: Compared to the adventurous appetizers, the main courses are less crazy. Special Events. Since this place is going out of business in a month, I figured I'd swing by for one last hurrah.
I'll opt for the food bar next time; the drink bar is too cramped and faces away from all the action, including the wall menu that is annoyingly difficult to read. Server was great--knowledgeable on the entire menu, without hesitation, friendly and attentive but not intrusive--just like I like! They also let us do our own pace, no rushing or pushing. HOME; MENU AND PRICING. The soup was good, the hangar stake tartare was great, the hamachi might have come from a can, and the duck was meh. It sits atop a "curry" as they called it, but it tasted more like a grassy pesto. The recommended wine pairings were also perfect.I so thoroughly enjoyed my meal here. It was an interesting dish but we probably could've gone without it. At least call us once you have a better estimate of when you can seat us. Seriously guys, if you eat steak cooked anything over medium you are disgracing the cow, the cooks, and everyone you are eating with. Ingredients are locally sourced, and organic whenever possible. It may change your life. Email: SOTEcatering@yahoo.com Heads up: From now on, other Yelpers will be able to see how you voted. Submit corrections. But godamnit, my mouth enjoyed everything and didn't want to stop. An overall "glad we tried it" experience. On to the appetizers:Steak tartare: It didn't taste bad, but then again it didn't taste period. First off I must say that when you go to a place like this, don't be picky, be adventurous! Another friend got the hanger steak. The steak tartare, carrot, duck confit, mussels, ribeye, pork, burger - all wonderful. I think my favorite part of my dish was the pork sausage. hearth baked - local butter - black peppercorn, cheddar polenta - roasted red peppers - pan sauce, herb creme - capers - pickled red onion - 'everything' puffed bread, buttered cabbage - sour cream - scallions, apple -fried green tomatoes- speck ham- balsamic- SOTE bread, zucchini - roasted peppers - tomato - buffalo mozzarella - red sauce, crisp herbed potatoes - roasted carrots - horseradish cream sauce, creamy polenta - brussel sprouts - bacon - apple, caramelized onion - taleggio - arugula - garlic aioli - hand cut fries, lettuce - onion- micro greens- vegan dijonaise- hand cut fries, roasted carrots - squash - parsnips - harissa crema, sweet potato - snap peas - chickpeas - cilantro raisin chutney, butternut squash puree - mushroom risotto - leeks - crispy speck ham, kale - almond - dried cranberry - orange-mustard dressing, mixed local greens - shaved onion - grana padano - balsamic parmesan - house crouton, add roasted chicken, house bacon, chevre, bleu or feta $2, beets - almonds - feta - red wine vinaigrette, roasted beets - fennel - apple and onion jam $5, mushroom - caramelized onion - arugula - balsamic - herb oil, chili flake- blis hot sauce- pepperoni- pickled hot peppers- red sauce, red onion - taleggio - grana - rosemary oil, beets - caramelized onion - chevre - apple - olive oil, cream sauce- pickled peppers- white cheddar- mushrooms- onion, ricotta— mushroom—roasted red onion—pepperoni, START WITH MOZZARELLA & CHOICE OF RED OR HERB OIL, pickled peppers, kalamata olives, fresh herbs, grana padano, red onion, capers, arugula $1 / Back to the food, My steak was HUGE and delicious!
A modern approach to design and food is sure to generate interest, great food and of course some interesting reviews. / The dinners are all well-portioned... so for a minimum of $8, why aren't the desserts?Overall, Salt is a great place to go to try new and exciting food pairings, and the service is genuinely fantastic. Everything that we had (we got one of everything) was fantastic. Service was spot on, questions and engaging without interference. Yes, it's pricey.
The tile fish dish came out hot with a cold veggie/salsa side. Then, you brought out a glass of wine that was for another table.
No. Menu may not be up to date. It was excellent. I can not wait to return and try more of this innovative and delicious food. OH MY GOD that Duck. For the main, we had the pork and the salmon. Eat In The rabbit terrine might have been the standout of the evening - highly spiced and very tasty. We should have tried the oysters but I leave that for my imagination. Common, its cool and all but if you are a pricey restaurant it doesn't suit the image..... Plus our server asked us to walk around (in case I have bad eyesight) or pull up a smartphone to view the menu... HUH? The halibut was well-cooked and the sauce perfectly complimentary. Start - ordered the Tartare - truffle, brioche, pancetta, quail egg with whipped egg white was tasty and had a nice combination of flavors. You will not leave the place feeling hungry or overstuffed.Shortbread dessert was caramel, pretzel, a lot of peanuts and salt. Perhaps its an aspiration.At this price level (expect ~40-50 a person), SOTE gets 2 stars. Tartare is amazing if done "right". The chocolate dessert with sesame and banana is fantastic.
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