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pineapple bbq sauce for pulled pork

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For the coleslaw, I’d say about 4-5 days. Add pineapple preserves, brown sugar, cider vinegar, dry mustard, ground ginger and salt. Set aside until the pork is ready. It has such a good flavor and was so easy! Add the water, cover with foil and roast at 150 C for between 4 and 8 hours. Prep Time 10 mins. Please enter 3 characters or more to search by recipes or ingredients, Diabetes-friendly homecooking doesn't get any easier than this three-step slow-cooker recipe for tender barbecue pulled pork. We know that we love it, but we want to know if YOU love it! Pineapple Barbecue Sauce. I’m Bailey. If you have fresh pineapple, feel free to use it. Serve the pulled pork taco-style on a lettuce leaf for a low-carb entree. Place ample quantities … . It’s a favorite staple in my house too! I made the pineapple coleslaw, per the recipe, and that too was wonderful! Leave for 30 minutes. Will most definitely be adding this to a once or twice a month must cook. You could also turn that same combo of ingredients into some pretty kickin' quesadillas. I would so have to have rubbish crackling! Cover with the foil if you are intending to eat straightaway. Yes, I freeze half of the pulled pork almost every time I make this for just myself 🙂. After 5 hours on the grill, our meat stalled at 185, and I knew that I was going to run out of time. Sue, I don’t barbecue. I'm loving the idea of a pineapple BBQ sauce - I bet it goes GREAT with the pulled pork. Basically just brown some slices of fresh pineapple in sugar in a skillet (but see below for the full step-by-step). I’ve seen this recipe countless times on Instagram. Use a piece of kitchen paper to rub a tablespoon of vegetable oil into the skin  and then sprinkle with flaked sea salt. This recipes looks so good! Stir until all sides are golden. Using two forks shred the pork in the pot (removing any large fat pieces) and stir around to absorb all the juice. Finally a recipe that’s slow cooker and low-ish FODMAP. If you’re serving it to company, it can be fun to let everyone DIY their pineapple pulled pork sandwiches so that they can adjust the balance of ingredients to suit their own preferences. Drain the juices from the pork into a jug and carve or shred the meat in the roasting dish. You could use any vinegar that would work for you. * Percent Daily Values are based on a 2000 calorie diet. It starts with the right cut of meat: I used a pork shoulder (also called pork butt or Boston butt) It comes boned or bone in, and I prefer boneless because it makes it easier to shred. There’s two ways to make the pineapple coleslaw. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Keep it on low for about 6 hours. Since the sweetness of pineapple juice may vary, you might want to add the honey gradually and to taste, rather than all at once. This helps keep moisture in and cuts down on the overall cooking time. The flavours develop further and makes for fuss free entertaining! Or, you can do it by hand. It’s so appreciated <3 - B. Super easy to make, and loved by all who ate it! Healthy, hearty and cozy, this salisbury steak casserole is…, Whole30 sweet potato chicken poppers are a healthy “chicken nuggets” recipe alternative that are quick and easy to make. You’re the best, Megan! I should've gone with my gut just looking at the recipe. Hey! Add the pineapple juice if liked and thicken if required with cornflour mixed with water. One is the easy way, buying the ingredients already chopped and made for you. Hi there! Lightly season the outside of your pork with salt. Otherwise, you could leave it out altogether. I would follow the cooking method on this pork recipe for cooking it in the IP 🙂 https://www.wholekitchensink.com/paleo-instant-pot-carnitas/. Cook on low for 15 more minutes. Wasn’t sure about the balsamic vinegar and chicken broth, but the pork came out fantastic! Were the cooking instructions clear and concise? I will be making this again. Advertisement. Add all of the ingredients to a slow cooker. It’s become a regular on our menu!! Toss with the Chile Sauce. The combo of those sweet, savory, tangy flavors of huli huli make the perfect sub for traditional barbecue sauce and will make some of the most delicious pork sandwiches you’ve ever had! No, I don’t think you’d need it 🙂. No, but I have found my passion for health, cooking and finally living like I mean it, all while dropping over 120 pounds naturally. I've used 2 tbsp of brown sugar, a teaspoon of ground black pepper and a tablespoon each of flaked sea salt, smoked paprika and cumin. After four hours it will still be carvable, but will also break into large chunks. Gently bring to a simmer and cook for a few minutes until the sugar is dissolved and the mixture has thickened slightly (it will thicken a bit … To get you fired up about good food! You can also make your own mayo and barbecue sauce to make your condiments Paleo. Drain the juices from the pork into a jug and carve or shred the meat in the roasting dish. It’s literally as easy as: OK, your pineapple pulled pork has been bubbling away in the slow-cooker for a few hours, and your house is starting to smell really, really, really good. When it’s done, use two forks to shred the pork in the Crock-Pot.

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