Any tips would be great!! What are your thoughts on using pears instead of apples? I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I had a request to make it again but my time is limited and was hoping I could make it in advance (except for the Apple garish on top, that I would make the day off and place it on top once it defrosts). Set aside. This is my first cheesecake so I’m very excited! Hi, can I use a 6-inch pan instead of a 9-inch one? In another medium sized bowl, toss together apples, brown sugar, cinnamon and nutmeg until apples are coated. I would recommend 2-3 days ahead at most. Thanks!!! And to spice up your fall even more KitchenAid and The Food Network have teamed up to host the Apple Challenge! Here’s a cheesecake where I did a streusel topping. Wonderful recipe! Layer in more cinnamon and apples, then the rest of the cheesecake filling.

This is a sponsored conversation written by me on behalf of KitchenAid. It was a huge hit and possibly the best cheesecake I’ve ever had. I have yet to find a pear cheesecake recipe I like and I always have luck with your recipes! I made your apple garnish today for a topping for a classic cheesecake and it was delicious!

Hate to ruin It! This information will not be used for any purpose other than enabling you to post a comment. The water should not go above the top edge of the aluminum foil on the springform pan. And what kind of pan do you put it in? Beat in flour, oats and walnuts until well blended. I’ve been asked to make a gluten free version of this cheesecake so I’m planning on doing this without the crust but can I use cornstarch instead of the flour in the cheesecake filling? I haven’t tried it before and pears are certainly softer than apples. I have made quite a few of them. You could skip this step, but the additional apples really finish off the cheesecake nicely. It’s a few extra steps, but it’s worth it. Turn off heat and leave cheesecake in oven with door closed for 30 minutes. ), and would love to make this for Thanksgiving. Apple baking always seems to get me in the mood.

I would love to serve my cheesecake on a glass serving plate.

In a large bowl, mix the cream cheese, sugar and flour until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). I do use aluminum foil and usually put it in a larger cake pan, but I know people also use roasting pans and similar. And Yes, I would wait to add the apple topping until the day of. Because this cheesecake is for the WIN.
Press mixture into the bottom and up the sides of a 9-inch springform pan. Top it off with the remaining apples and cinnamon, then try not to eat it all before it even goes into the oven. 7.

Hope it comes out well when I make it. You could do it either way. 10. But even without it, the cinnamon and apples are pure fall heaven. Notify me via e-mail if anyone answers my comment. In a small bowl, combine crust ingredients and mix well. While I left out the caramel, I absolutely considered drizzling some over the top of it and you should consider it too. Hi Lindsay! Submissions can be uploaded through Twitter or Instagram (with the hashtag #KitchenAidContest), FoodNetwork.com/applechallenge or food.com/applechallenge. Preheat oven to 325°.
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baked apple cheesecake recipe

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Sooo, did u peel ur apples? And if you win, let me know so I can be super jealous. Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://dreamingofleaving.com/2015/09/21/worlds-best-apple-recipe-roundup/, https://www.lifeloveandsugar.com/bourbon-peach-streusel-cheesecake/. If the idea of warm apples appeals to you, then use them warm. Seriously? So glad you enjoyed it! Bake crust for 10 minutes then remove and set aside. I love the extra sweetness from using them, but graham crackers would absolutely work too if you have them on hand. This site uses cookies to help provide the best user experience. The process for making the apples on top of the cheesecake is pretty similar to the ones inside, except you add a little butter and cook them for about 10 minutes.

Thanks for the great recipe! Directions. I am collecting Cheesecake recipes and any you post would be greatly appreciated. Place filled apples on a baking sheet (make sure they aren't touching) and bake at 350 for 20-25 minutes until cheesecake filling is set. Once baked and cooled, the cheesecake is topped with more cooked apples. The opinions and text are all mine. I was wondering if you could help me when it comes to removing my cheesecake from the bottom of the pan (plate).

Other recipes I use that include a streusel topping only bake about 45 minutes to an hour. It’s for Christmas dessert so we are anticipating a good outcome.
[CDATA[ var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/NLrP3/Dz4ih/p.png?p=ew5RY" + String.fromCharCode(38) + "i=NQvJ8" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); new TAP.CogFrame('/v1/cogs/dad6a634-30b1-11e5-8b9e-22000af93a2d/comments').drop({"program_id":"dad14a72-30b1-11e5-8b9e-22000af93a2d","post_id":"bad81a70-3606-11e5-b4e2-22000af93a2d","host":"api.tapinfluence.com","apiHost":"api.tapinfluence.com","sort_order":"desc","limit":"20","offset":"0","sort_by":"created_at","protocol":"https://"}); // ]]> Never miss a post - subscribe to receive emails! The water bath part has me a little anxious. OMG! Here’s a quick tutorial on how I do a water bath. Can you use canned apple pie filling for this recipe? Thanks again! Everyone loved it. Place springform pan (covered with aluminum foil) inside another pan. Wish I had a big slice of this right now!

Any tips would be great!! What are your thoughts on using pears instead of apples? I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I had a request to make it again but my time is limited and was hoping I could make it in advance (except for the Apple garish on top, that I would make the day off and place it on top once it defrosts). Set aside. This is my first cheesecake so I’m very excited! Hi, can I use a 6-inch pan instead of a 9-inch one? In another medium sized bowl, toss together apples, brown sugar, cinnamon and nutmeg until apples are coated. I would recommend 2-3 days ahead at most. Thanks!!! And to spice up your fall even more KitchenAid and The Food Network have teamed up to host the Apple Challenge! Here’s a cheesecake where I did a streusel topping. Wonderful recipe! Layer in more cinnamon and apples, then the rest of the cheesecake filling.

This is a sponsored conversation written by me on behalf of KitchenAid. It was a huge hit and possibly the best cheesecake I’ve ever had. I have yet to find a pear cheesecake recipe I like and I always have luck with your recipes! I made your apple garnish today for a topping for a classic cheesecake and it was delicious!

Hate to ruin It! This information will not be used for any purpose other than enabling you to post a comment. The water should not go above the top edge of the aluminum foil on the springform pan. And what kind of pan do you put it in? Beat in flour, oats and walnuts until well blended. I’ve been asked to make a gluten free version of this cheesecake so I’m planning on doing this without the crust but can I use cornstarch instead of the flour in the cheesecake filling? I haven’t tried it before and pears are certainly softer than apples. I have made quite a few of them. You could skip this step, but the additional apples really finish off the cheesecake nicely. It’s a few extra steps, but it’s worth it. Turn off heat and leave cheesecake in oven with door closed for 30 minutes. ), and would love to make this for Thanksgiving. Apple baking always seems to get me in the mood.

I would love to serve my cheesecake on a glass serving plate.

In a large bowl, mix the cream cheese, sugar and flour until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). I do use aluminum foil and usually put it in a larger cake pan, but I know people also use roasting pans and similar. And Yes, I would wait to add the apple topping until the day of. Because this cheesecake is for the WIN.
Press mixture into the bottom and up the sides of a 9-inch springform pan. Top it off with the remaining apples and cinnamon, then try not to eat it all before it even goes into the oven. 7.

Hope it comes out well when I make it. You could do it either way. 10. But even without it, the cinnamon and apples are pure fall heaven. Notify me via e-mail if anyone answers my comment. In a small bowl, combine crust ingredients and mix well. While I left out the caramel, I absolutely considered drizzling some over the top of it and you should consider it too. Hi Lindsay! Submissions can be uploaded through Twitter or Instagram (with the hashtag #KitchenAidContest), FoodNetwork.com/applechallenge or food.com/applechallenge. Preheat oven to 325°.

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